20182018

Japanese Waka, Haiku & Setsugekka

Owner:Changchun Ajimi Original Japanese Cuisine

Designer:Shanghai Hipp Architectural Decoration Design Co., Ltd.


Owner:Changchun Ajimi Original Japanese Cuisine

Interior Design Consultant:Shanghai Hipp Architectural Decoration Design Co., Ltd.
Project Scale:1,300㎡
Interior Area:1,300㎡
Date of Completion:2016.12



No matter how exquisite the concept and definition are, they most likely end up to be judge about ‘Form’. Therefore chief designer Mr. Sun said: we may reject any form of theory or opinion, however, we can't refuse the potential influence from the architectural and interior environment that we live in. It seems ‘what do you want to convey’ is more significant than to argue ‘what it is’, this is the reason why the designer took ‘Setsugekka’ as the name of this restaurant in the very beginning.
The essence of Japanese Cuisine is ‘right time to eat’, Besides fine knife skills and precise touch feel, to get a perfect Japanese Cuisine, your inner insight is the key, so dose design—while enjoying rippling blossom before the eyes, it comes the ‘aha moment’. But the marvelous insight does not come for no reason, it dues to years of practicing experience in design industry.


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